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Our tress are wintering over in our temperature controlled storage building. In April when when they are out doors and when they leaf out we will update our stock, take orders and begin delivery. Feel free to email us with questions. With the recent lost of my father and my uncle replying to emails sometimes takes longer.
Some of the most ripe, jammy and flavorful figs we have grown and eaten have come from out new location north of Dallas.
This is a very rare and desirable fig from the Provence region of France.